Cooking (was Re: Jon's Integrity (was Re: [geeks] Etiquette)

[Ken Hansen]

Anything other than a splash of milk in scrambled eggs is "just not right",
IMHO.

My wife uses scrambled eggs as a base, then adds chopped onions, cottage
cheese, and sometimes cheddar cheese.

I swear she got this recipe from the Consumers Digest teflon test book - I
damn near have to balst that abomination out of the frying pan when she is
done.

Mentioning that, am I the only fellow that cleans as I cook, so that as my
plate is heading towards the table, the pans are at least soaking, if not
actually in the dishwasher...

Ken

----- Original Message -----
From: "Peter L. Wargo" <pwargo at basenji.com>
To: <geeks at sunhelp.org>
Sent: Sunday, July 29, 2001 12:51 AM
Subject: Cooking (was Re: Jon's Integrity (was Re: [geeks] Etiquette)


> On Sat, 28 Jul 2001, Ken Hansen wrote:
> > For me, timing the grilled cheese sandwich to be done at the same time
as
> > the tomato soup* is a major coup. But then again,I seem able to time
> > scrambled egs, toast and bacon without major calculations...
>
> I love eggs, especially Fried-egg sandwiches with catsup and pickles.
>
> Chandra has me beat on scrambled eggs, though.  Best I've had... Mmmmm,
> getting hungry...  Time for left-overs... :-)



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