[geeks] Mac and Cheese (aka Kraft Dinner)

[bill pointon]

washed down with an *ahrn* of course -- which - if youre not from the
burg - is iron city beer -- im really from pittsburg - home of the
living dead ---- billp

Ken Hansen wrote:
> 
> I don't think eiter is really regional, at a previous
> *desk* in my current company, I sat between two folks
> that thought "Pork Rinds" were just about the best
> snack ever. I had to walk away from my desk at "snack
> time" due to the noise. When they discovered
> *microwave* Pork Rinds, well, let's just say I was
> less than pleased (noise *and* smell - "fresh from the
> oven!")...
> 
> Chicken-fried steak/chicken is on the menu at
> Applebees, Perkins, and other "family" restaurants...
> 
> Now scrapple, that *is* regional - all the parts that
> aren't fit for hot dogs are minced, boiled (I assume,
> how else could you turn it so *grey*), then pressed
> into a brick, which is then sliced and buried in
> gravy/maple syrup/ketchup (not catsup, a regional
> spelling for Ketchup - I take my guidance from Heinz,
> as I am, at heart a Pittsburgh boy)...
> 
> Ken
> --- Bill Bradford <mrbill at mrbill.net> wrote:
> <snip>
> 
> > Speaking of food.. how's about a "weird regional
> > foods" poll?  here's my
> > submissions, from southwest Oklahoma, where I grew
> > up:
> 
> >  - Pork rinds (deep fried).
> >
> >  - Chicken-fried steak (or chicken-fried chicken)
> > with gravy
> 
> =====
> Ken
> n2vip at yahoo.com
> 
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