[geeks] cooking with hot stuff

[Kurt Mosiejczuk]

On Tue, 4 Jun 2002, Joshua D Boyd wrote:

> Oh, BTW, at the Olive Garden, they have whole jaleopeneos in the
> salads.  These are a different color and feel from jaleopeneos from
> the fresh produce section of the market.  What do they do to the
> pepers to get them like that?

I don't believe they are jalapenos, assuming it's like my olive garden
(which is a good bet for a chain) they are pepperoncini.  I don't
know them by any other name, but they are pickled peppers common
also at Pizza places (Papa John's also sends them with pizzas)

--Kurt