Kyocera cutlery (was [geeks] Be)

[s at avoidant.org]

Kurt Huhn wrote:

> Tonight, I cook.  Tonight we feast on barbeque chicken!


I ccoked yesterday too. Honey hickory barbecued chicken, lamb meatballs
in tomato sauce, cous cous, cauliflower with
anchovies/calamata_olives/capers/red_pepper/parsley/olive_oil, sauteed
beet tops, sesame noodles, brocolli/red onion salad, cold orzo, and
noodle pudding for dessert. Oh yeah, and homemade pita.

Along with a nice Bordeaux.


--sambo