[geeks] Booze and Religion

[doctor obnox son of a bitch]

On Sat, Mar 09, 2002 at 01:32:06PM -0600, Amy had the audacity to opine:
> 
> nod, same here with steak, it seems to set off its flavor best. the reason
> why i put garlic on prime rib is because it tends to give the au jus a flavor
> a tidbit more substantial than fat/water :)
> 
> i've never been to this lone starplace, so i'll take your word for it.
> here we have cool river and other assorted steakhouses (hey, its texas,
> land of beer and cows!)
> 

The best seasoning for beef I've found yet:
English Prime Rib Rub from Penzey's of Milwaukee

http://www.penzeys.com
 (Their chipotle powder is the best thing ever to put on eggs!)


--
                            "Safety Third!"

Eric J. Gustafson                                   drobnox at visi.com