[geeks] the mail debate (please read!)

[Kurt Huhn]

> My grandfather never cooked stuffing inside a turkey. He insisted that
> it dried out the meat, and turkey can be on the dry side to begin with.

I've been following the advice of Alton Brown for things like turkeys
recently and they always come out juicy and moist.  Basically you sear
that bird at about 450 or so for 30 minutes to seal the outside - then
turn down and cook it till it's done.

That guy knows how to cook...

Kurt