[geeks] Cold Steel knives
Kevin
kevin at pipeline.com
Sat Dec 20 03:25:36 CST 2003
I haven't owned one in years, and i've only had two
of their knives but Gerbers always seemed to have a
softer steel than most other blades in it's class.
Easy to sharpen, easy to dull.
/KRM
On Fri, 12 Dec 2003 21:05:55 -0500
Kurt Huhn <kurt at k-huhn.com> wrote:
>
> I own a Gerber Paraframe. Good knife, but it dulls
> easily. On the upside, it sharpens to a razor edge.
> I like it, and would suggest one to people if they
> know how to sharpen.
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