[geeks] Pizza anyone?

[Chris Byrne]

IMDB makes that way too easy. 

http://us.imdb.com/Name?Castle,+Nick+(I)

You do mean the nick castle who writes, directs, and acts in slasher
movies right?

The nick castle who Firrest J. Ackerman called a genius.

The nick castle who has got to be 20-30 years older than you at this
point (just a guess anyway)


Californians as a whole don't know what real pizza is. Of course for the
msot part they don't know what real ANYTHING is. Especially real
breasts...  But anyway ;-)


Chris Byrne

> -----Original Message-----
> From: geeks-bounces at sunhelp.org 
> [mailto:geeks-bounces at sunhelp.org] On Behalf Of Caleb Shay
> Sent: Saturday, January 11, 2003 23:06
> To: The Geeks List
> Subject: Re: [geeks] Pizza anyone?
> 
> 
> Well, when I lived in Los Angeles there wasn't any pizza I would eat. 
>  It was all horrible.  If I was having friends over and they 
> insisted on 
> pizza (LA natives wouldn't know good pizza if it fell on 
> them), I would 
> go with Dominos because 1) I could order it online, rather 
> than having 
> to hunt down the number 2)  They have the garlic butter dipping sauce 
> for the crust which rocks.
> 
> I'm back in New England now, and as far as chains go, Papa 
> Gino's is the 
> best.  Conveniently, I live right behind a Papa Gino's.  
> Can't afford to 
> eat out right now though.  Not until I find another job.  They have a 
> good thin crust, true.  They also have a parmesan thick crust that is 
> damn tasty.
> 
> Bacon pizza is by far my favorite, with ham & pineapple coming in a 
> close second.  That's for the chains.  My friend Nick's (Nick 
> Castle...of many bad movies fame, virtual pizza to the first 
> person to 
> figure out who he is) wife made me a pesto pizza that was to die for.
> 
> Caleb
> 
> 
> 
> Chris Byrne wrote:
> 
> >Ok so I was just sitting here chowing down on my Double Pepperoni,
> >Sausage and Xtra cheese (with suplementary parmagiano of course and I
> >thought, why not start a flame war ;-)
> >
> >Question: What is the best pizza you can still get (brand, style,
> >toppings)
> >Subquestion: The best from a national chain
> >Subquestion: the best from a major regional chain
> >
> >
> >Where I live there are NO local pizzerias. Its all chain stores.
> >Actually that's pretty much the case for every category of retailer
> >here. Its very rare to have an actual local only store in this area.
> >
> >I can only think of 5 major national chains here in the states, Pizza
> >Hut, Dominos, Little Cesars, Papa Johns, and Unos, AND I DON'T COUNT
> >Unos cause it isnt really a pizza place anymore.
> >
> >Of those Id say the best pizza is Papa Johns, but sometimes I prefer
> >Pizza Hut. And you can get a good beer and table service at a lot of
> >Pizza Hut's which is a plus. 
> >
> >Personally Im always one for double pepperoni, sausage, and if they
> >offer it bacon. I like thin crust (real neapolitan or sicilian style
> >thin crust not that pizza on a cracker crap that dominoes has)
> >
> >My favorite regional chains are Peter Piper Pizza in the 
> west and south,
> >and Papa Ginos in the northeast. I MISS PAPA GINOS. They had the
> >drippiest, meltiest thinnest crust pizza but it never fell apart, the
> >toppings were always good, and the sauce and cheese are great.
> >
> >All in all my favorite pizza in fact, though I've had better 
> pizzas, its
> >still my favorite (just like citizen Kane is a better movie, but the
> >Princess Bride is my favorite)
> >
> >Also Iron mikes pizza in california is OK, and Round Table 
> pizzaa isnt
> >bad. Its not good either, but it isnt bad.
> >
> >Chris Byrne
> >_______________________________________________
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