[SunRescue] I could run a small country...

[Jonathan Katz]

Peter put forth:
> Naaah, I love it, especially on gyros. (The greek place in Santa Fe has it
> on the tables)

Now *that* I never heard of.... it seems to be a logical extension, however. 

My favorite *really* spicy food was Pork Bol Gogi served at a Korean
restaurant in eastern Sunnyvale along El Camino Real in a strip mall just
east of the El Camino and Kiley/Bowers intersection. They serve you
a cast iron plate which is sizzling. Half of the plate has steamed
rice. The other half the spiciest pre-cut pieces of pork you can imagine.
The pork is *red* because it is coated in red (and other?) peppers.
No vegitables or rabbit food, just the meat and the rice. 

My eyes are begining to water just thinking about it.

-Jon
--
Jonathan Katz
e-mail: jon at jonworld.com 
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