[rescue] SCRAPPLE

[Joshua D Boyd]

On Mon, Nov 12, 2001 at 02:28:32PM -0600, Amy wrote:

> he tried to cook the scrapple on high heat. so naturally the scrapple
> turns to charcoal and sticks to the bottom of the pan. the pan itself is
> from all-clad's stainless line. i refuse to use nonstick cookware.
> anyways, bill was also using a heavy, metal, non-rounded edge spatula. he
> thought it would be best to scrape the bottom of the pan very heavily and
> roughly with the edge of the spatula..its now gouged in about 9 or 10
> places on the bottom of the pan. deep gouges.

I think I always cook scrapple on med heat myself.  I cook most things on 
something in the medium range, although somethings (holladaise, rues, etc) 
get low heat.  High never seems to be proper except when boiling water.  
But, I getting beside the point.
 
> can i rescue it? probably not. its most likely ruined unless i can get
> all-clad to replace it (which i doubt).

Would it be possible to buff or grind the scratches out?  If All-cladd 
refuses to replace the pan, it seems like it would be worth trying.
 
> as you can probably tell, i'm not too happy at the moment.

No, I don't think I would be either.

-- 
Joshua D. Boyd