[rescue] SCRAPPLE

[Brian Hechinger]

> I also would never touch scrapple - but would gladly chow down on haggis.  I
> think it's because I can easily *make* haggis from what I get at any local
> butcher - but couldn't do the same for scrapple.

scrapple just takes a little more time and love to make than haggis is all.

> It's "knowing what you're eating" that makes the difference, I think.

i know what it is.  and it's good.  if you all don't like scrapple that's fine,
it's just MORE FOR ME. :)

-brian

ps: yes i grew up in PA Dutch land, why do you ask? *G*