[rescue] SCRAPPLE

[George Adkins]

> > I have heard both ways, and I think either one works.
>
> I've heard that steel wool can damage a cast iron pan - however, I've never
> experimented with one to find out.  It's commonly accepted that scrubbing
> with soap is okay, as long as you season the pan again afterwards. 
> Whatever works...
>
Ive been doing it for _Years_ and mine work just fine.  you can crack an egg 
into the hot pan, wait a second or two, loosen it around the edges and tip 
the pan, and it will slide right across the bottom of the pan without any 
problems.  As good as teflon, if not better.

Nothing cooks like cast Iron.