Potted Meat Product.... (WAS) [rescue] SCRAPPLE

[Dave McGuire]

On November 13, Fogg, James wrote:
> Another Dutchy food habit that I came to love was vinegar on french fries.
> We used to go to Gratz and get fresh hot fries from a stand there and they
> had vinegar bottles with sprinkle holes in the cap. Now we buy salt &
> vinegar potato chips for that kind of taste. There is a seafood restaraunt
> here in NH that has vinegar on the tables for fish, we use it for the french
> fries.

  The fabulous barbecue place near my old house in MD has a bottle of
this strange brown vinegar with some sort of spices floating in it.
I've had it on fries and it's most excellent.  Never could quite
figure out its contents though.

     -Dave

-- 
Dave McGuire
St. Petersburg, FL