[rescue] AS/400? Anyone?

Mon Jan 21 11:14:14 CST 2008

On Mon, Jan 21, 2008 at 11:45:11AM -0500, Joshua Boyd wrote:

> I think that Yuengling Lager is great for poaching sausage.

Personally, I'd rather buy them. :-)

Harking back to a previous comment about Leichester Square,
is Poon's Wind Dried Cuisine still there?

Geoff.

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