[rescue] AS/400? Anyone?

[Geoffrey S. Mendelson]

On Mon, Jan 21, 2008 at 01:11:31PM -0800, John Floren wrote:
> A friend of mine bought a bottle of some high-alcohol beer a while
> ago... I wasn't there when he drank it, but a week later I was at his
> place and he said, "Here, smell this bottle". The beer bottle STILL
> had an overpowering smell of... guess it now... SOY SAUCE. Who knows
> why, but that's what that high-powered beer smelled like.

Commerical soy sauce is made by fermenting WHEAT and soy beans.

Beer is made by fermenting WHEAT and flavorings.

Geoff.

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Geoffrey S. Mendelson, Jerusalem, Israel gsm at mendelson.com  N3OWJ/4X1GM
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