On Mon, Jan 21, 2008 at 06:34:04PM -0500, Carl R. Friend wrote: [...] > Yow! That't not beer, that's hooch. It's usually called "barley wine" after about 12% ABV. And now you've reminded me of two rather fine booze stands at Borough Market, one doing interesting cider and wines, the other doing imported beers. Won't you think of my liver?